I had a wonderful french meal last night, a wonderful salade au chevre chaud (mixed spring greens with hot goat cheese and yummy balsamic vinaigrette), crusty bread, followed by maigret de canard aux sauces de fruits rouges, a grilled duck dish with red fruited sauce, the thinnest possible green beans and roasted new potatoes, followed by a creme brulee and cafe. A real treat, a pre-birthday splurge! The sun is shining, been to the market, still very chilly. Now I'm off to the airport again, on to Marrekech!
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